Pancakes are a traditional morning food that is adored by people everywhere. There are many methods to savor these light and fluffy pancakes, which are simple to prepare. Pancakes are a delectable and adaptable dish, whether you prefer them with sweet garnishes like maple syrup and fresh fruit or savory toppings like bacon and eggs. In order to discover your ideal topping combo, try creating a batch of American pancakes the next time you’re looking for a filling breakfast or brunch choice.
Here is our best recipe for the tastiest pancakes:
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for frying
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In a separate mixing bowl, beat the egg and mix in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix the batter.
- Heat a non-stick pan over medium heat and add a small amount of butter or oil to the pan.
- Using a 1/4-cup measuring cup, scoop the batter onto the pan and cook until small bubbles start to form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
- Repeat until all of the batter has been used up, adding more butter or oil to the pan as needed.
- Serve the pancakes warm with your choice of toppings, such as maple syrup, whipped cream, fresh fruit, or chocolate chips.
Enjoy your delicious pancake!